Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
Brad's smoked salmon and sausage quiche is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's smoked salmon and sausage quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- Make ready chopped sweet onion
- Take baby bell peppers, chopped. 1 red, 1 orange
- Make ready kielbasa sausage, sliced thin
- Take smoked salmon, remove bones. Crumbled
- Get deli ham, chopped
- Get chopped fresh basil
- Prepare shredded colby jack cheese, plus 1/4 cup
- Make ready lg eggs
- Take whole milk
- Prepare flour
- Prepare heavy cream
- Get Salt, black pepper, and garlic powder
In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk.
Steps to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
Slowly pour egg mixture over quiche ingredients. Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have. Top tip for making Crustless smoked salmon and potato quiche. This quiche would make a perfect food for picnics. For a change, why not have your smoked salmon in a quiche instead of on a bagel?
So that’s going to wrap it up with this special food brad's smoked salmon and sausage quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
