Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salt and pepper squid. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salt and Pepper Squid is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salt and Pepper Squid is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Squid:
- Take 1/4 kg squid rings
- Make ready 1 tbsp iodized salt
- Prepare 1 tbsp all-purpose flour
- Prepare 1/2 cup cold water
- Get 1 small onion, chopped
- Make ready 4 clove garlic, chopped
- Prepare 1 tbsp ground black pepper
- Make ready 1 clove green onion
- Get 1/4 cup cooking oil
Instructions to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that’s going to wrap this up with this exceptional food salt and pepper squid recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
