Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paella comes from the countryside around Valencia, where it began as a humble dish for workers in the orchards and vegetable fields. They simmered what ingredients they could find—tomatoes, beans. A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails.
Classic Paella is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Classic Paella is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Paella:
- Get 300 g chicken breast or thighes
- Make ready 150 g mussels out of the shell
- Make ready 300 g spanish paella rice
- Prepare 200 g fresh prawns
- Make ready 3 cloves garlic
- Make ready 1 celery stick
- Get 1 large red onion
- Get 1 red pepper
- Make ready 1 corguette
- Make ready 1 carrot
- Make ready 80 g frozen peas
- Prepare Good pinch of saffron
- Make ready Tin chopped tomatoes
- Get 600 ml chicken stock
- Prepare 15 g parsley
- Get 3 teaspoons smoked paprika
- Make ready 1/2 teaspoon oregano
- Prepare Olive oil
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pepper
Festive and colourful, it is sure to please everyone at the table, thanks to its medley of different flavours. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel. Classic Paella Recipe. by Georgeanne Brennan from the Medterranean Herb Cookbook.
Steps to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable. Easy and simple Classic Spanish Paella Recipe. Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how.
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