Alluring Seafood Curry
Alluring Seafood Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, alluring seafood curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alluring Seafood Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Alluring Seafood Curry is something that I’ve loved my whole life.

Jamie's seafood curry recipe is the perfect dish for any curry lover; with prawns, mussels and a tangy Make the curry paste. Put the onions, chopped red chillies, garlic, ginger, lemongrass, lime. For the curry sauce, whizz the onion and ginger together to a purée.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alluring seafood curry using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Alluring Seafood Curry:
  1. Get 1 enough to serve your party Shrimp
  2. Get 1 large or 2 medium Squid
  3. Make ready 250 to 300 grams Asari (Manila clams in their shells, de-sanded and washed)
  4. Prepare 800 ml Water
  5. Prepare 2 Onions
  6. Make ready 1/4 stalk ● Celery (finely chopped)
  7. Take 2 tbsp ● Ginger (grated)
  8. Make ready 2 tbsp ● Garlic (grated)
  9. Prepare 4 tbsp Olive oil
  10. Take 50 to 100 ml White wine
  11. Take 3 tbsp Plain yogurt
  12. Take 50 ml Ketchup
  13. Make ready 1 Black pepper
  14. Prepare 2 tsp Natural salt
  15. Make ready 3 tbsp Flour
  16. Get 1 Soy sauce
  17. Prepare Spices:
  18. Prepare 2 to 3 tablespoons Curry powder (store-bought or your own blend)
  19. Make ready 1 1/2 tsp Cumin powder
  20. Take 1 tsp Coriander powder
  21. Prepare 1/2 to 1 teaspoon Cardamon powder (optional)
  22. Get 1 tsp Garam masala

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Steps to make Alluring Seafood Curry:
  1. Start by prepping the shrimp and squid! Peel the shrimp. Cut the body of the squid into 1.5 cm rings, and chop the tentacles. Season both with salt and black pepper. Wash the clams well. Don't throw away the shrimp shells, since we'll use them to make the stock.
  2. Dry-roast the shrimp shells in a frying pan! When they are crispy and fragrant, add water. You can add konbu seaweed and celery leaves etc. at this point too.
  3. When the pan comes to a boil, add the clams! When all the clam shells have opened, the seafood stock is done! Don't simmer for too long or the flavor will deteriorate.
  4. Strain the stock through a sieve lined with cloth into another container such as a bowl. Take the clams out of their shells; we'll add them later to the curry.
  5. Finely chop the onion (you can use a food processor). Put into a microwave cooking container and microwave for 15 minutes, mixing it every 5 minutes.
  6. When the onion is cooking, grate the ● garlic and ● ginger and finely chop the ● celery.
  7. Put olive oil and the ● ingredients into a heavy bottomed pan or a frying pan, and stir fry until fragrant. Add the shrimp and squid and continue stir frying. The squid cooks immediately, so add the shrimp first! Season with about 1/2 teaspoon of salt. Don't add the squid tentacles yet.
  8. Add white wine, cover with a lid, and steam-cook. When the shrimp and squid are heated through, take them out of the pan. Squid gets tough if you overcook it, so be careful. The frying pan will be used in the next step, so don't wash it yet!
  9. Add the microwaved onion, the clams, squid legs, and all the spices (except for the garam masala and flour) to the frying pan and stir-fry.
  10. The roux is done when the mixture has a paste-like consistency! Add the stock made earlier and simmer for 15 minutes. Season with salt, ketchup, soy sauce, or other seasonings of your choice.
  11. Return the cooked shrimp and squid to the pan! Simmer for about 2 minutes, then finish by adding yogurt and garam masala! Best when served immediately.
  12. Seafood tends to degrade in flavor if you simmer it for too long, so aim to cook for less than 30 minutes after adding the seafood to the pan. Plain yogurt is best, but you can use sweetened yogurt, too.

Find delicious seafood curry recipes including Thai prawn curry, mussels or scallops cooked in a spicy curry sauce, monkfish and spinach madras and many more. A wide variety of seafood curry options are available to you, such as processing type, style, and primary ingredient. Cajun seafood gumbo - chili - cranberry orange scones - homemade Chipotle - chicken noodle soup - salad w goat cheese & raspberries - toasting spices for homemade curry powder - chicken tikka. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great options. Cook one up tonight and fall in love with Thai food all over again.

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