Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tempura and ginger soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tempura and Ginger Soy Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Get 3/4 cup plain flour
- Get 1 egg
- Make ready 1 cup ice cold sparkling water
- Get 1/4 tsp bicarbonate of soda
- Take Ground nut oil or Sunflower oil, for frying
- Prepare 1 pinch sea salt
- Prepare Dipping Sauce
- Take 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Make ready 4 tbsp sugar
- Prepare 2 tsp grated fresh ginger
- Take Vegetables
- Take cauliflower
- Get Aubergine
- Make ready broccoli
- Take courgettes
- Get mushrooms
- Make ready red pepper
- Prepare sweet potatoes
- Get zucchini
- Get snow peas
- Prepare lotus root
- Take carrots
- Take spring onions
- Make ready okra
- Take onion
- Make ready shiso leaves
- Make ready Seafood
- Take prawns
- Make ready lobster
- Prepare mussels
- Prepare oysters
- Make ready squid
- Take scallops
- Prepare crab
- Prepare Fish
- Prepare sea bass fillets
- Get haddock fillets
- Take cod
- Make ready coley
- Make ready plaice
- Get ray
- Make ready Meat
- Take Beef
- Prepare pork
- Get chicken
- Take lamb
- Get Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap this up for this special food tempura and ginger soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
