Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, open faced tuna melt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Open faced tuna melt is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Open faced tuna melt is something that I’ve loved my whole life.
Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies.
To begin with this particular recipe, we have to first prepare a few components. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Prepare 1 medium shallot,minced(approx.2 tbsp)
- Get 2 tbsp plain non-fat greek yogurt
- Make ready 1 tbsp lemon juice
- Take 1 tbsp minced parsley
- Make ready 1/8 tsp sea salt
- Get 4 slice 100% whole-wheat bread, toasted
- Take 2 fresh tomatoes, sliced
- Take 1/2 cup shredded sharp cheddar cheese
This would also taste amazing on my homemade Amish White Bread! I'm not much of a lunch eater. Recently, however, I've been on a tuna melt kick. It's a quick, easy, and filling lunch that I can totally get behind (and fit in between the gym, grocery, showering, and getting to tutoring sessions on time).
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
Open Faced Tuna Melt with Spicy Tomato Soup www.justresultsusa.com. This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer. Slather it on bread, top with fresh tomato slices and cheddar cheese and broil it in the oven. Don't rule this out because you think there are too many carbs!.bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo, and is topped with the signature bubbly, melted cheese.
So that is going to wrap this up with this exceptional food open faced tuna melt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
