Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive!
Rich Tteokbokki (dukbokki) korean rice cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rich Tteokbokki (dukbokki) korean rice cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Take Dried seaweed/kelp
- Make ready 3 cups water
- Take 2 cups Rice Cake
- Get 1/3 cup Gochujang (korean chili paste)
- Get 1 tbsp gochu garu (korean chili flakes)
- Get 1 1/2 tbsp brown sugar
- Get 1 tsp Sesame seeds
- Get 1 Green Onions chopped
- Get Cabbages chopped
- Take Onion chopped
- Make ready Korean Samyang (optional)
- Get Soft boiled eggs (optional)
- Take Pork slices (optional)
- Take Mozarella cheese
Tteokbokki (Korean Spicy Rice Cakes) is an incredibly popular street food item in Korea, known for its delightfully rich flavors and satisfying textures. This highly addictive and easy recipe brings together fresh rice cakes, fish cakes, boiled egg, and ramen in a delicious sweet and spicy sauce, giving an intense burst of umami flavor to treat your tastebuds. This recipe for Tteokbokki 떡볶이 or Korean Spicy Rice Cake, alongside majority of the Korean food recipes I know I learned from an Ajumma 아줌마 (Korean elderly woman) who owned a Korean restaurant near the place where I used to live. My friendship with this ajumma didn't really start off on the right foot, you see.
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
For her, I was this annoying girl who speaks in. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. Korean street food Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history.
So that is going to wrap it up with this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
