Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upgraded tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Upgraded Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Upgraded Tuna Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Take 16 oz medium macaroni shells
- Make ready 12 oz light chunk tuna
- Prepare 6 medium white mushrooms
- Make ready 1/4 cup minced fresh parsley
- Make ready 1 small onion, chopped
- Get 4 clove minced fresh garlic
- Make ready 4 tbsp butter
- Take 1 can condensed cream of celery soup
- Make ready 1/2 cup breadcrumbs
- Prepare 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Get 1/4 cup shredded mozzarella
What does that phrase mean to you? Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole.
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Tuna noodle casserole is quick to prep, tasty, and versatile! This post has been sponsored by Cans Get You Cooking. All thoughts and opinions are my own. Pasta and tuna in a creamy sauce topped with cheese and french fried onions!
So that is going to wrap this up for this special food upgraded tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
