Squid patty
Squid patty

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squid patty. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squid patty is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Squid patty is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have squid patty using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squid patty:
  1. Make ready 100 gr Squid
  2. Prepare 100 gr Pork Mince
  3. Prepare 1 cup flour
  4. Get 2 tbsp chopped dill
  5. Make ready 1/2 tsp salt
  6. Make ready Pinch sugar or dashi stock
  7. Take Cooking oil or water

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Steps to make Squid patty:
  1. Roughly mince the squid using a knife or blender with meat mincing blade.
  2. Put pork into a blender with meat mincing blade and mince until smooth.
  3. Mix pork, squid, flour salt and dashi stock well together using a flat spoon or a food processor.
  4. Add dill and mix again.
  5. Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve.
  6. Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve.
  7. Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness.
  8. Serve with rice.

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So that’s going to wrap it up for this special food squid patty recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!