Prawns Curry
Prawns Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawns Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Prawns Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook prawns curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawns Curry:
  1. Make ready For Marinating Prawns:
  2. Take 20-25 Jumbo Prawns
  3. Get 1 Juice of Lemon
  4. Make ready 1/2 tsp Turmeric Powder
  5. Make ready 1/2 tsp Salt
  6. Prepare For Making Gravy:
  7. Prepare 1/2 tsp Mustard Seeds
  8. Take 4 Pearl Onions (Sliced)
  9. Prepare 3 Green Chillies (Cut into Half)
  10. Make ready 1 Sprig Curry Leaves
  11. Prepare 1-1/2 Inch Ginger (Chopped)
  12. Make ready 4 Cloves Garlic (Chopped)
  13. Get 2 tbsps Ginger-Garlic Paste
  14. Prepare 2-3 Pieces Fish Tamarind
  15. Take Spice Powders:
  16. Take 1 tbsp Kashmiri Red Chilli Powder
  17. Make ready 1 tsp Red Chilli Powder
  18. Take 1 tbsp Coriander Powder
  19. Take 1/2 tsp Turmeric Powder
  20. Prepare 1/4 tsp Methi Powder
  21. Take as per taste Salt
  22. Get 3 tbsp Coconut Oil
  23. Make ready as required Hot Water
Instructions to make Prawns Curry:
  1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
  2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
  3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
  4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
  5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
  6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
  7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
  8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.

So that’s going to wrap this up for this special food prawns curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!