Flounder and/or Salmon topped with shrimp and crab mixture.
Flounder and/or Salmon topped with shrimp and crab mixture.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Flounder and/or Salmon topped with shrimp and crab mixture. Remove from the heat and place mixture into a bowl. Remove from the heat and place mixture into a bowl.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Take 1 tbsp sesame or olive oil
  2. Make ready 2 tbsp Butter
  3. Prepare 1 small onion
  4. Take 2 tbsp minced garlic
  5. Take 1/2 cup red bell peppers
  6. Take 1/2 cup green bell peppers
  7. Take 1/2 tsp salt
  8. Take 1 tbsp old bay seasoning
  9. Make ready 4 oz shrimp, med chopped
  10. Make ready 4 tbsp italian breadcrumbs
  11. Take 6 oz crab lump meat
  12. Get 1/2 cup mayonaise
  13. Take 4 Flounders
  14. Get 1 salmon, med flank
  15. Get 3 tbsp lemon juice
  16. Prepare 1 salt, pepper to taste
  17. Take 2 tsp paprika

Add the shrimp and season with salt and Old Bay (to taste). Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Place equal amounts of filling onto each fillet and roll up.

Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Preheat oven 400
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

Turn a simple flounder fillet into something special with a crab cake-like topping. A mixture of crabmeat, crushed crackers, mayonnaise, and seasonings like Old Bay and Worcestershire make for a flavorful stuffing, the perfect complement to flounder's mild taste. Stir in the crab meat, bread crumbs, parsley, lemon juice and Old Bay. Divide the crab mixture evenly over the fish. In a large skillet, melt butter.

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