Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onigiri rice balls with takuan and mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onigiri Rice Balls with Takuan and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Onigiri Rice Balls with Takuan and Mayonnaise is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook onigiri rice balls with takuan and mayonnaise using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Prepare 1 Hot cooked rice
- Prepare 1 slice Takuan
- Get 1 tsp Mayonnaise
- Prepare 1 handful Bonito flakes
- Make ready 1 Nori seaweed
Steps to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Chop the takuan roughly.
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like.
So that is going to wrap it up for this special food onigiri rice balls with takuan and mayonnaise recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
