Garlic Shrimp Scampi with Asparagus
Garlic Shrimp Scampi with Asparagus

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic shrimp scampi with asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic Shrimp Scampi with Asparagus is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Shrimp Scampi with Asparagus is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
  1. Get 2 rations of spaghetti
  2. Take 1 lb shrimp (shelled and devained)
  3. Get 5 cloves garlic
  4. Take 6-7 tbps olive oil
  5. Get Chopped parsley
  6. Get Salt
  7. Get Pepper
  8. Get 5-7 stalks asparagus (use the tender tops)
Steps to make Garlic Shrimp Scampi with Asparagus:
  1. Cook your pasta with a little oil and salt in a pot of boiling water.
  2. Thinly slice your garlic.
  3. Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
  4. Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
  5. Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
  6. Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.

So that is going to wrap it up for this exceptional food garlic shrimp scampi with asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!