Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, a healthier tuna salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Healthier Tuna Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. A Healthier Tuna Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have a healthier tuna salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A Healthier Tuna Salad:
- Take tuna salad
- Make ready 1 can good quality chunk white tuna packed in water, 5 ounces
- Take 1 can great nothern beans, drained and rinsed 15 ounce
- Get 1 tbsp white balsamic vinegar
- Prepare 1/2 cup greek yogurt
- Make ready 1/4 cup capers
- Prepare 1/3 cup finely chopped celery
- Take 1/3 cup finely chopped red onion
- Make ready 1/2 tsp sea salt
- Make ready 1/4 tsp white ground pepper
- Take 1/2 tsp paprika
- Prepare 1/2 avocado, mashed
- Take 1/4 cup fresh chopped dill
Instructions to make A Healthier Tuna Salad:
- Prepare all the vegetables. Cut them in a fine chop.
- Drain can of tuna and place in a large bowl.
- Add avocado and mash up tuna and avocado.
- Add all other ingredients. Mix well.
- Taste for any salt or pepper adjustments.
- Serve over a multi grain bread or I like Wasa brand crackers. Even try my naan bread listed below.
- Recipe by taylor68too.
- Also, you may want to try it with my naan bread. - - https://cookpad.com/us/recipes/349441-herb-naan-bread
So that is going to wrap this up with this exceptional food a healthier tuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!