Kayla's tuna noodle Casserole
Kayla's tuna noodle Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kayla's tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kayla's tuna noodle Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kayla's tuna noodle Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Join Kayla in making this yummy dish! This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!

To get started with this particular recipe, we must prepare a few ingredients. You can cook kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kayla's tuna noodle Casserole:
  1. Get 1 packages egg noodles
  2. Get 12 oz can of tuna
  3. Make ready 26 oz can cream of chicken soup
  4. Get 1/4 tsp garlic powder
  5. Make ready 1 salt and pepper to taste
  6. Take 1/3 cup french's cheddar fried onions
  7. Make ready 1 couple shakes of grated parmesan cheese
  8. Make ready 1/3 cup Panko crumbs

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole.

Instructions to make Kayla's tuna noodle Casserole:
  1. Preheat oven 350
  2. Boil noodles until al dente
  3. Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
  4. Top it with Panko, cheddar fried onions, and parmesan cheese
  5. Bake for 15 minutes

They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.

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