Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fry green onions and ginger until sauteed. Cook and remove to serving plate. Then, add the marinade ingredients in the order given.
Cantonese stir-fried beef in oyster sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cantonese stir-fried beef in oyster sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Make ready 1 lb Rump or fillet steak
- Take 1 tsp Salt
- Make ready 1 Pepper to taste
- Take 2 tbsp Cornflour
- Make ready 1 Egg white
- Get 3 slice Fresh root ginger
- Take 4 Spring onions
- Prepare 4 tbsp Corn oil
- Take 1 tbsp Butter
- Get 1 1/2 tbsp Beef stock
- Make ready 1 tbsp Soy sauce
- Make ready 1 1/2 tbsp Oyster sauce
- Get 1 tbsp Rice wine or dry sherry
Grasp with hand to make sure beef slices absorb the marinating sauces. If you feel the beef is too dry, you can add a small amount of. Cantonese wonton meat sauce, black bean sauce and egg sauteed with oyster sauce.. Steamed egg noodles on top of stir fried beef and mixed vegetables.
Steps to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Chicken wings with oyster sauce, szechwan chicken, beef green pepper, sweet and sour chicken, chicken egg foo young and white rice.. Add oil and heat until smoking. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. Oyster sauce is used straight from the bottle.
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