Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled tandoori jumbo prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled tandoori jumbo prawns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled tandoori jumbo prawns is something which I have loved my whole life.
Tandoori Jumbo KING Prawn is one of the most delicious delicacies from the house of OCean Grill, Salt Lake. I've tried to bring forward the journey of this. Hello Foodies, Welcome To Saba's Kitchen.
To begin with this particular recipe, we have to prepare a few components. You can have grilled tandoori jumbo prawns using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled tandoori jumbo prawns:
- Get 1 kg jumbo prawns
- Get 1 lemon
- Get As needed Coriander to garnish
- Get Marination :
- Make ready 3/4 cup hung curd
- Make ready 2 tsps ginger garlic paste
- Get 2 tsps red chilli powder
- Get 1 tsp garam masala powder
- Prepare 2 tsp tandoori masala powder
- Take 1 tsp roasted cumin powder
- Get to taste Salt
- Prepare As needed Oil for grilling
- Take For the green dip:
- Prepare 1 cup coriander
- Get 1/2 cup mint leaves
- Make ready 2 green chillies
- Get 150 grams curd
- Make ready to taste Salt
Stir the dill and capers into the remaining bowl and add the salmon. Here, 'tandoori' refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices to your own personal preferences. Serve with flatbread or rice and cilantro chutney.
Steps to make Grilled tandoori jumbo prawns:
- Wash and De-vein the prawns. Soak bamboo skewers for 15 minutes in water.
- Add the hung curd and all masala for marination
- Mix well and refrigerate for atleast an hour. Can refrigerate longer.
- Thread the prawns into the bamboo skewers
- Heat grill pan or barbeque grill well. Brush little oil all over. Start frying the sticks. It gets cooked around 10 minutes on one side. Turn side drizzle with oil and cook further for few minutes.
- It takes only 15 to 20 minutes for the sticks to grill,cook and be juicy at the same time.
- Grind all ingredients for chutney with few spoons of water except curd. Now whisk the green chutney in the curd. Your green yogurt dip is ready.
- Serve the grilled prawns drizzled with lemon and chopped coriander.
Cuisine at Tandoori Grill is an exhibition of flavors, showing what Indian cuisine can be elevated to, with the ultimate aim of evoking new flavors, emotions & ideas. Tandoori Grill cuisine is an amalgamation of the best of American fresh regional produce, North Indian spices and flavors. Jumbo prawns will grill up best when given this kind of head start - just be sure that you aren't leaving them warm for a long period before you start to grill the prawns. A wide variety of jumbo prawns options are available to you, such as prawn, black tiger shrimp, and vannamei shrimp. The Best Tandoori Prawns with a recipe for an easy and delicious marinade bursting with flavors that takes only a few minutes to come together.
So that is going to wrap this up with this special food grilled tandoori jumbo prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
