Crumbled Tofu and Crabsticks with Thickened Ume Sauce
Crumbled Tofu and Crabsticks with Thickened Ume Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crumbled tofu and crabsticks with thickened ume sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Take 1 block Tofu
  2. Get 4 to 5 sticks Imitation crab stick
  3. Make ready 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
  4. Get 2 tbsp ○ Ponzu
  5. Take 2 tsp ○ Bonito dashi stock granules
  6. Make ready 2 tbsp ○ Sugar
  7. Get 150 ml ○ Water
  8. Prepare 1 1/2 tbsp ○ Katakuriko
Instructions to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
  4. My kids love it served as a rice bowl.

So that’s going to wrap it up for this exceptional food crumbled tofu and crabsticks with thickened ume sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!