Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I’ve loved my entire life.

The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese vegetables like this kailan with garlic and oyster. If you love veggies then this recipe is for you.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Take 100 g Shitake Mushrooms (roughly sliced)
  2. Make ready 200 g Kailan (cut into bite serving size)
  3. Take 20 g Garlic (roughly chopped)
  4. Get 20 g Ginger (roughly chopped)
  5. Make ready Pre-Sauce Mixture (mix well in a bowl)
  6. Make ready 2 Tbsp Oyster Sauce
  7. Prepare 1/2 cup Water
  8. Make ready 1 tsp Light Soy Sauce (optional)
  9. Get Thickener (mix well in a bowl)
  10. Make ready 1 tsp Corn Flour
  11. Get 3 tsp Water
  12. Get 2 Tbsp Cooking Oil

Stirfry Kai Lan topped with fried dried fish 清炒芥兰. Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce. Stir-Fried Spicy Stink Bean with Prawns.

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

Stir Fry Crispy Pork with Basil Leaves. I dunno what you guys call this, but it's "Kailan" in local terms. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. They're quick to put together while also providing a balanced meal all in one bowl—they're essentially the ideal family dinner. But even though they're such an easy dish.

So that is going to wrap it up for this exceptional food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!