Crab Omelette with Crabsticks!
Crab Omelette with Crabsticks!

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab omelette with crabsticks!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Omelette with Crabsticks! is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crab Omelette with Crabsticks! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab omelette with crabsticks! using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crab Omelette with Crabsticks!:
  1. Take 4 Eggs
  2. Take 3 Imitation crab sticks
  3. Get 1 Green peas or edamame
  4. Prepare 10 cm worth Finely chopped white part of a leek
  5. Take For the ankake sauce:
  6. Get 100 ml ● Water
  7. Take 1 tsp ● Chinese soup stock
  8. Make ready 1/2 tbsp ● Soy sauce
  9. Take 1/2 tbsp ● Sugar
  10. Get 1 tsp ● Vinegar
  11. Take 1 tsp ●The juice from grated ginger
  12. Make ready 1 tsp Katakuriko
Instructions to make Crab Omelette with Crabsticks!:
  1. Put the ankake sauce ● in a pan, mix and turn on the heat to medium.
  2. Add the katakuriko dissolved in 1 tablespoon of water. Mix well with chopsticks until the sauce is thickened, and turn off the heat.
  3. Boil the green peas or edamame in salted water. Shred up the crabsticks except for one. This one will be reserved to use as decoration.
  4. Beat the eggs, and add the shredded up crabsticks and finely chopped white leek.
  5. Heat some sesame oil in a frying pan over medium heat, and add in the egg mixture from Step 4. Mix well with chopsticks or similar.
  6. After mixing for 1 minute or so, the egg will become fluffier and fluffier. When the egg is soft set, turn off the heat.
  7. Invert a plate over the frying pan and flip it over in one go.
  8. Here! The omelette is on the plate.
  9. Pour the ankake sauce over the omelette, and top with the green peas.
  10. Top with the reserved crab stick, and it's done! ♪

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