Jumbo Prawn Masala
Jumbo Prawn Masala

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, jumbo prawn masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jumbo Prawn Masala is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jumbo Prawn Masala is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jumbo prawn masala using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jumbo Prawn Masala:
  1. Get 12 Jumbo Prawns
  2. Make ready Grind to smooth paste the following
  3. Make ready 6 whole Kashmiri chillies
  4. Get 1 tsp whole cumin
  5. Take 1 tsp pepper corns
  6. Prepare 1 whole pod of garlic
  7. Get 1 marble size ball of tamarind
  8. Prepare 1 medium onion
  9. Take 1/2 tsp mustard seeds
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1 pinch Fenugreek seeds
  12. Prepare 1 tsp garam masala powder
  13. Take For seasoning
  14. Make ready 3 tbsp oil
  15. Get 1 tsp mustard seeds
  16. Take 1 tsp whole cumin
  17. Get 6 garlic cloves crushed
  18. Take 2 bay leaves
  19. Make ready 2 star anise
  20. Get 1/2 tsp asefoetida
  21. Get 1 medium onion finely chopped
  22. Make ready to taste Vinegar is optional and salt
  23. Get For garnishing
  24. Make ready Handful chopped Coriander leaves
  25. Take 1 ” pc ginger sliced fine
Instructions to make Jumbo Prawn Masala:
  1. 12 nos Jumbo Prawns
  2. Chop tip of head, tail, legs and Devein leaving the shell on
  3. Put seasoning in a pan with oil. Sauté till onions are transparent
  4. Add the ground paste and keep frying on medium flame till oil surfaces. Add half cup water salt to taste
  5. Add the prawns and keep on medium to low flame till prawns are cooked
  6. Finally add vinegar to taste if required
  7. If the gravy turns out too dry add another half cup water and give one boil and turn off the flame. Garnish with chopped Coriander leaves and thinly sliced ginger.

So that is going to wrap it up with this exceptional food jumbo prawn masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!