Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, umami-rich fluffy dashimaki tamago with crabsticks and mentsuyu sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook umami-rich fluffy dashimaki tamago with crabsticks and mentsuyu sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce:
- Make ready 2 Eggs
- Get 2 Crabsticks
- Get 1 tbsp Mentsuyu
- Prepare 1 tbsp Water
- Make ready 1 tbsp Vegetable oil
Steps to make Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce:
- Chop up the crabsticks roughly.
- Put the eggs, chopped up crabsticks, mentsuyu sauce and water into a bowl and mix well to make the egg mixture.
- Heat the oil in a frying pan over low-medium heat. Add the egg mixture from Step 2 and cook.
- Neaten up the omelette, lighty brown both sides and turn off the heat. Cut into easy-to-eat pieces, transfer to serving plates and it's done!
So that is going to wrap it up for this special food umami-rich fluffy dashimaki tamago with crabsticks and mentsuyu sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
