Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tom yum kuung ๐ค ๐ถ ๐. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tom Yum Kuung ๐ค ๐ถ ๐ is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tom Yum Kuung ๐ค ๐ถ ๐ is something which I’ve loved my entire life. They’re fine and they look fantastic.
The film was directed by Prachya Pinkaew. Tom Yum Goong Recipe เธเนเธกเธขเธณเธเธธเนเธ - Hot Thai Kitchen! Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
To get started with this recipe, we have to prepare a few components. You can have tom yum kuung ๐ค ๐ถ ๐ using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Kuung ๐ค ๐ถ ๐:
- Make ready 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
- Get 5 cups prawn shell stock or chicken stock
- Get 2-3 Lime Juice
- Prepare 1 tbsp tamarind paste
- Get 4-5 baby tomato, halves
- Prepare 4-5 baby shallots, peeled and cut in half
- Take 5-6 Thai bird eye Chilies (you can have less) chopped
- Prepare 1 cup Thai chilli jam (or you can use chilli oil)
- Take 2 tbsp Fish Sauce
- Prepare 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
- Make ready 1 handful coriander (finely chopped)
- Take 2 spring onions (finely chopped)
- Take 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
- Get 2 lemongrass, cut into about 4-5 cm long
- Make ready 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. What I love most about tom yum goong (เธเนเธกเธขเธณเธเธธเนเธ) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. I love Tom Yum soup but not as much as the BF does.
Steps to make Tom Yum Kuung ๐ค ๐ถ ๐:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.
So this has been a fun adventure. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste. ะะตัะบะธ: ๐ถ ะัััะพะต. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.
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