Greens with Asian Oyster Sauce
Greens with Asian Oyster Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greens with asian oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greens with Asian Oyster Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Greens with Asian Oyster Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Toss oyster and soy sauces through. View top rated Asian greens with oyster sauce recipes with ratings and reviews. For full, green-by-green identification, check out The Serious Eats Field Guide to Asian Greens Most greens are perfect simply stir-fried with garlic.

To get started with this particular recipe, we must prepare a few components. You can have greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greens with Asian Oyster Sauce:
  1. Make ready Greens
  2. Get 1-2 pound stalky greens
  3. Take 2 cloves garlic
  4. Take 1 inch ginger root
  5. Prepare 1 salt for water
  6. Get Sauce
  7. Make ready 3 Tbl. Oyster sauce
  8. Make ready 3 Tbl. Broth or water
  9. Take 1 Tbl. Mirin, Sherry or cooking wine
  10. Get 1 Tbl. Sugar
  11. Get 1-2 Tbl. Hot sauce (optional)

In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder. Add oyster sauce, sherry, water and Asian greens. Place the noodles in serving bowls and top with the Asian greens. Sprinkle with cashew nuts if desired and serve immediately.

Instructions to make Greens with Asian Oyster Sauce:
  1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
  2. Clean your greens.
  3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
  4. While water is heating bring together sauce ingredients in a bowl.
  5. Add some oil to a skillet. Heat on medium.
  6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
  7. Add greens to skillet, stirring frequently.
  8. Cook greens about 2 minutes to warm through.
  9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
  10. Serve.

A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read further because this I make this as a side dish to Asian meals quite regularly because it's so fast to prepare and will pair with any Asian cuisine. Add the oil, soy sauce, and a generous pinch of salt. Drain and transfer to a platter. Drizzle with oyster sauce, and serve.

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