Gratinéed Rice with Lots of Chinese Cabbage!!!
Gratinéed Rice with Lots of Chinese Cabbage!!!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gratinéed rice with lots of chinese cabbage!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gratinéed Rice with Lots of Chinese Cabbage!!! is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gratinéed Rice with Lots of Chinese Cabbage!!! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gratinéed rice with lots of chinese cabbage!!! using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
  1. Get 4 large leaves Chinese cabbage
  2. Get 200 grams Ground pork (meat, seafood, canned tuna, whatever you want)
  3. Prepare 3 tbsp each Butter, flour
  4. Prepare 350 ml Milk
  5. Get 1 Soup stock cube
  6. Take 1 dash Salt and pepper
  7. Make ready 250 grams Hot cooked rice
  8. Prepare 1 tbsp Butter for the rice
  9. Take 3 handfuls Shredded cheese
Steps to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
  1. Divide the leafy part of the Chinese cabbage from the white core.
  2. Fine chop the core running parallel to the stem. Fine chop the leafy part perpendicular to the grain.
  3. Melt butter in a pan and add the pork (season first with salt and pepper). Brown the meat thoroughly. If you use shrimp, scallops, or fish, remove them from the pan after cooking.
  4. Add the finely chopped cabbage leaves and cook. Even such a large volume of cabbage will reduce in size when cooking.
  5. Add the flower and stir to heat thoroughly.
  6. Add all of the milk at once and mix, bringing it to a simmer. Add the soup stock cube and season with salt and pepper.
  7. The sauce will be thin at first, but as the flour dissolves in the sauce…
  8. …it will suddenly thicken.
  9. Grease a gratin or casserole dish with butter. Spread the cooked rice (don't pack it down). Melt butter on top of the rice, and sprinkle half of the cheese. Pour the sauce over.
  10. Sprinkle the remaining cheese on top. Bake in an oven preheated to 360F/180C for 23 minutes until the dish is heated through.
  11. Eat while piping hot.

So that is going to wrap it up for this exceptional food gratinéed rice with lots of chinese cabbage!!! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!