Shrimp Scampi Pilar Style
Shrimp Scampi Pilar Style

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp scampi pilar style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi Pilar Style is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp Scampi Pilar Style is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp scampi pilar style using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi Pilar Style:
  1. Prepare 8 oz linguine or spaghetti of your choice
  2. Take 2 tbs unsalted butter
  3. Get 1 lb medium shrimp, peeled and deveined
  4. Take 3 cloves garlic, minced
  5. Take 1/2 teaspoon red pepper flakes, or more, to taste
  6. Take 1/4 cup white wine
  7. Prepare 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste
  8. Prepare Zest of 1 lemon
  9. Prepare 2 tablespoons chopped fresh parsley leaves
  10. Take 1/4 cup grated Parmesan
Instructions to make Shrimp Scampi Pilar Style:
  1. Preparing: have everything prepared cut and ready to just throw into the pan: - - I use a little splash of olive oil to sauté the minced garlic until is toasted color - - Add the little salt, pepper
  2. Add the shrimp,lower the heat, add the rest of the ingredients - - Parsley at the end - - Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens

So that’s going to wrap this up for this special food shrimp scampi pilar style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!