Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy konnyaku consommé "steak"!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Konnyaku Consommé "Steak"! is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Konnyaku Consommé "Steak"! is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Make ready pack Konnyaku
- Prepare to 3 cm square Butter
- Get Soup stock granules
- Get Garlic powder
- Prepare Salt and pepper
- Get If you have it:
- Take a mini-pack Bonito flakes
Instructions to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that’s going to wrap it up with this exceptional food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
