Mentaiko Pasta
Mentaiko Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mentaiko pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mentaiko Pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mentaiko Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mentaiko pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mentaiko Pasta:
  1. Take Spaghetti for two
  2. Take Sauce:
  3. Make ready 2 tbsp milk
  4. Make ready 2 tbsp whipping cream or heavy cream
  5. Prepare 2 tbsp melted butter
  6. Make ready 1/2 tbsp soy sauce
  7. Prepare Dash black pepper
  8. Make ready 2 sacks of spicy mentaiko
  9. Take Garnish:
  10. Take Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
  1. Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
  2. In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
  3. Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
  4. Mix well and discard the membrane.
  5. When the spaghetti is done, drain and transfer to the large bowl with the sauce.
  6. Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
  7. Serve immediately, garnished with shredded seaweed (optional).

So that’s going to wrap this up with this exceptional food mentaiko pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!