Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I have loved my whole life.
Udang Saus Mentega - Shrimp in Butter Sauce. When we were visited our uncle for belated chinese new year celebration.he cooked the udang saus mentega for us.it's kind of easy and yummy seafood. Udang goreng mentega, is one of Indonesian people's favorite dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Take 250 g fresh shrimp / prawns
- Prepare 50 g butter or margarine
- Get 3 cloves garlic
- Take Salt
- Prepare Black pepper
Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up Saute garlic and herbs in butter until garlic is slightly browned. Add shrimp, stirring constantly, until shrimp are pink and done. A saucy dish for those who don't mind eating with their hands. Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce.
Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
Serve these delicious treats with noodles and cucumber for a complete meal. You will also learn how to prepare saus cuko (spicy tamarind sauce) from scratch to serve with your homemade pempek. A dish packed with tons of flavor and delicious vegetables and comes together in a matter of minutes. I love to use my cast iron skillet for this shrimp with hot garlic sauce. But any heavy bottom pan or even wok would work just fine.
So that’s going to wrap it up for this special food shrimp w/ butter sauce (udang saus mentega) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
