Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simmered daikon radish & squid. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simmered Daikon Radish & Squid is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Make ready 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Make ready 1 squid (gutted, cleaned, cut into 5mm round slices)
- Get 2 g dried bonito flakes (put in a tea bag)
- Take 2 tbsp sake
- Prepare 1 1/2 tbsp soy sauce
- Prepare 1 1/2 mirin
- Take 1 tbsp sugar
- Get Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that’s going to wrap it up with this special food simmered daikon radish & squid recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
