Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chopsuey w/ chicken liver & chicken meat in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP) Chop suey or Stir-fry veggies. My mom's version of chop suey or stir-fry vegetables is with pork. But you've got to try this chicken version.
Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
- Take 6 Chicken Breast (cut in cubes)
- Take 2 Cups Chicken Live
- Make ready 1 Cup Red and Green Bell Pepper
- Take 2 Medium Carrots (cut in strips)
- Make ready 2 Cups Baguio Beans (slice in half)
- Take 1 whole Cabbage (sliced thinly)
- Prepare 1/2 Cup Small Corn
- Make ready 1 Clove Garlic (diced)
- Make ready 8 Small white Onions (peeled)
- Prepare Olive Oil or any brand u prefer (salted butter can be used)
- Prepare Half a cup of Oyster Sauce
- Make ready Chicken Broth (optional)
- Take to taste Salt and Freshly ground pepper
This Chicken Liver Chop Suey makes an awesome meal ! Try out this delicious medley of meat and vegetables with rice and tell me if you like it !you can add some noodles or pasta to make it a complete meal. Your suggestions for this Chicken Liver Chop Suey are welcome ! Remove with slotted spoon to bowl.
Instructions to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
- Prepare the ingredients
- Sprinkle the chicken breasts with salt and pepper. - Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan
- Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked.
- Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve
- All done..serve while its hot!
Combine cornstarch and water until smooth; stir into chicken mixture. Squid ball Chop Suey is composed of the same vegetable ingredients with squid balls and chicken liver. Squid balls are processed squid flavor balls that are usually deep fried. This is a type of street food in the Philippines. Chicken livers are used in this version to provide flavor.
So that is going to wrap it up with this special food chopsuey w/ chicken liver & chicken meat in oyster sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
