Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, efi's shrimp pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
There's really only one requirement for a weeknight dinner: that it can be prepared quickly. But who says you can't also have fancy and delicious? Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
Efi's shrimp pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Efi's shrimp pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have efi's shrimp pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Efi's shrimp pasta:
- Get 5-6 large or medium-sized shrimps, with the shell on
- Make ready 1 large onion finely chopped
- Get 1 spring onion (optionally)
- Take 1 bay leaf
- Make ready tomato sauce
- Get 1 vegetable stock cube
- Make ready 1/2 tsp sugar
- Get 1 clove garlic (optionally)
- Prepare oil
- Take 1 little more than 1/2 cup white wine
- Make ready 1 packet spaghetti
- Get pepper
Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with. Buttery, garlicky, irresistible shrimp scampi—but make it pasta.
Steps to make Efi's shrimp pasta:
- Sauté the onions and the garlic in the oil.
- Then add the shrimps after removing the antennas and allow them to sauté until they change color.
- Add the wine and the stock cube and let everything boil until all the liquids are absorbed.
- Finally add the tomato sauce, the sugar and the bay leaf.
- When the shrimps are ready remove them from the pot and add 5 cups of water to the sauce and a little salt (if you like you can add some extra tomato sauce to make it more red).
- Let the water boil and then add the pasta. Turn down the heat and let the pasta boil until it absorbs all the water (fi you see that the water is absorbed and the spaghetti is still raw add some more water).
- As soon as the pasta is cooked (al dente) add the shrimps to the pot and stir lightly. Serve right away…
We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive. Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Some imported shrimp pastes may have. Learn what shrimp, pasta, and wine to use for the best, easy shrimp scampi at home.
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