Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Chowder is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seafood Chowder is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Chowder:
- Make ready 1 cup celery chopped (about 3 stalks, I use 4)
- Prepare 1 onion (1.5 to 2 cups) chopped
- Take 4 cups potatoes (around 4 med potatoes)
- Make ready Two-thirds of a package of Hormel cured salt pork cut cubed
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp dried thyme
- Make ready 2 bay leaves
- Prepare 4 tbs butter
- Get to taste Salt and pepper
- Make ready 1 smoked pork shank
- Prepare 1 package lobster imitation chunks
- Make ready Half a package of seafood mix
- Take 2-3 cans chopped clams with juice
- Get 10 large jumbo shrimp
- Prepare 2 small tilapia fillets (optional)
Steps to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that is going to wrap it up for this special food seafood chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
