Kangkong topu with oyster sauce
Kangkong topu with oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kangkong topu with oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Stir until sauce is well incorporated with fried tofu cubes and kangkong. Serve with warm rice and enjoy!

Kangkong topu with oyster sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kangkong topu with oyster sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kangkong topu with oyster sauce:
  1. Prepare Kangkong topu with oysters sauce
  2. Prepare 2 bundled kangkong
  3. Take 4 square topu
  4. Make ready 1 garlic
  5. Make ready 1 onion
  6. Take 3 tablespoons oyster sauce
  7. Get Cooking oil

With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Serve hot with a lot of rice. Filipino Kangkong And Tofu In Chili Garl. Pat the tofu dry with kitchen paper.

Steps to make Kangkong topu with oyster sauce:
  1. First let’s fry and toast a topu in cubes

Kangkong with Tofu (inspired by Max's Adobong Kangkong stuffed Tofu). Mama's Guide Procedure: Fry Tofu until golden brown then cut into small bite. How to make Kangkong in Oyster Sauce. Separate the kangkong leaves from the stalks. Saute the sliced kangkong stalks in hot oil.

So that is going to wrap this up with this exceptional food kangkong topu with oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!