Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bok choy in garlic & oyster sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bok choy in garlic & oyster sauce is something which I have loved my entire life. They’re fine and they look fantastic.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Bok Choy is one of my favorite vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Prepare 3 bunch bok choy
- Get 3 tbsp oyster sauce
- Take 4 tbsp water
- Make ready 1 tsp powdered sugar
- Prepare 3 tbsp cooking oil
- Make ready Pinch pepper
- Take 1 tsp sesame oil
- Get 7 cloves garlic
Bok choy stir-fry with garlic and ginger. In a large skillet, heat the oil. I love this easy bok choy recipe! Make this as a side dish or add your favorite protein for a full meal.
Instructions to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Bok choy recipe is so easy to make and takes only a few very simple ingredients. They have many health benefits, high in nutrition, vitamins and low in calories. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.
So that is going to wrap it up for this special food bok choy in garlic & oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
