Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spicy shrimp broth ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.
Spicy shrimp broth Ramen is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy shrimp broth Ramen is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp broth Ramen:
- Prepare The mighty Broth
- Get 500 gm crayfish shell
- Take 300 gm chili paste
- Get 200 gm red onion puré
- Take 100 gm garlic puré
- Take 400 gm Daikon (dice)
- Make ready 100 gm sugar
- Prepare 2 Tablesppon salt
- Take 1.5 liter water
- Take Additional : 3 tablespoon light soya sauce
- Make ready Bowl Base
- Take 600 gm Ramen noodles
- Make ready 6 boiled egg
- Get 300 gm shrimps
- Prepare 150 gm roasted onion
- Make ready 1 small bowl chopped spring onions
- Take Additional : cooked sweet potatoes leaves and crayfish hummer
It's loaded with shrimp, vegetables, and the broth is packed with flavor. It's the perfect bowl of soup for a chilly day or for a quick lunch or dinner. And for all of you that like to spice things up…….no problem! Just add your favorite hot sauce to your bowl of soup like.
Instructions to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger. Bring the mixture to a simmer and add the ramen noodles. Add the cabbage, red bell pepper, and carrots. Inspired by a specialty ramen stall that sells shrimp-based Served with large slices of fresh Red garoupa, the ramen has a lighter broth which is armed with a mild spicy kick.
So that is going to wrap it up for this exceptional food spicy shrimp broth ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!