Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Tuna salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tuna salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuna salad using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna salad:
- Prepare 4 (5 oz) Tuna Cans
- Take 1/2 Cup Mayonnaise
- Get Pinch Black Pepper
- Make ready 1 Can Corn
- Get 1 Red Onion
- Get 2 Tomatoes
- Make ready 2 Green Peppers
- Get 1 Bag Tostadas
After mixing in the rest of your ingredients, taste the salad. How we make Tuna Salad, Best Old Fashioned Southern Cooking. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. Healthy Tuna Salad with less mayo that actually tastes good.
Instructions to make Tuna salad:
- Open & empty the tuna into a bowl
- Add pinch of black pepper seasoning & mix.
- Add 1/2 cup of mayonnaise & mix.
- Add one can of whole corn.
- Cut & dice red onion & add to bowl & mix.
- Cut & dice tomatoes then add to bowl.
- Cut & dice green Peppers and add to bowl.
- Mix all together & its ready to serve.
- Serve on Tostadas.
It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is easy to make for a quick lunch, an afternoon snack served with sliced vegetables and crackers, or a light dinner.
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