Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a special tamagoyaki with scallops and crabsticks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Special Tamagoyaki with Scallops and Crabsticks is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. A Special Tamagoyaki with Scallops and Crabsticks is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have a special tamagoyaki with scallops and crabsticks using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make A Special Tamagoyaki with Scallops and Crabsticks:
- Prepare 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
- Make ready 5 stick Imitation crab (finely shredded)
- Make ready 1/4 bundle Spinach (cut into about 5cm pieces)
- Take 1 tbsp Butter
- Make ready 4 ☆Eggs
- Get 1 tsp ☆Chinese soup stock
- Make ready 5 shakes ☆Salt and pepper
Steps to make A Special Tamagoyaki with Scallops and Crabsticks:
- If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
- Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
So that is going to wrap it up for this special food a special tamagoyaki with scallops and crabsticks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
