Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crabstick cabbage wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crabstick Cabbage Wraps is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crabstick Cabbage Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crabstick cabbage wraps using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crabstick Cabbage Wraps:
- Take 4 Cabbage leaves
- Prepare 4 Crabsticks
- Prepare 1 Ponzu, mayonnaise, or other condiments
Steps to make Crabstick Cabbage Wraps:
- Peel off each cabbage leaf, rinse, then even out the thickness by shaving off the protruding part of the stalk. Without draining excess water, wrap the leaves in plastic wrap and microwave for 3 minutes.
- Once the cabbage leaves cool down, lay a crab stick at the base (as shown in the photo) and wrap it up.
- It should look like this once it is wrapped (Since the cabbage leaves are tender, there is no need to use a toothpick to secure).
- Cut the wrapped crab stick and transfer to a serving plate.
- Serve with ponzu sauce or mayonnaise. I used ponzu sauce.
So that’s going to wrap this up with this exceptional food crabstick cabbage wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
