Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, morning glory in oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fired morning glory (water spinach) in oyster sauce is one of the quickest and tastiest dishes in Thailand. Chef Apple will show you how to make an. • Morning Glory / Kangkong • Soya sauce • Oyster sauce • Garlic 🧄 • Sesame oil • Fish sauce • Veg Oil • Diced green chili. Add green chili "optional" mix all.
morning glory in oyster sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. morning glory in oyster sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have morning glory in oyster sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make morning glory in oyster sauce:
- Make ready 1 bunch morning glory (kangkong)
- Make ready 4 tbsp oyster sauce
- Prepare 2 clove garlic chopped
- Take 2 tsp oil
- Take 1 salt and pepper to taste
Trova immagini stock HD a tema Fried Morning Glory Oyster Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This photograph shows Thai water morning glory in the middle and Chinese water morning glory right next to it (to the right). Notice that the (hollow) body of Thai Phak Bung is a bit larger than its Chinese cousin. The two are similar, but not entirely interchangeable.
Steps to make morning glory in oyster sauce:
- clean the morning glory cut the stalk in about 2inches long.blanched it with hot water together with the leaves.
- heat the oil in the pan.when its hot put the garlic until golden brown.put the morning glory in the pan give a quick stir put oyster sauce seasoned it with sale and pepper stir until the oyster blend well in morning glory.
- stir for 30seconds
- note :dont really dry the morning glory so it win not going to dry.
Scarica subito la foto Thai Morning Glory Oyster Sauce. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aglio - Alliacee pronte per essere scaricate in modo semplice e rapido. Rau Muong, also known as water spinach and morning glory, is a leafy swamp vegetable that grows in abundance in Vietnam. Here in the States, you can find them in Asian grocery stores when they are in season. Simply stir fry the water spinach with oyster sauce and lots of garlic (Rau Muong Xao Toi).
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