Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cevichè ( island style ). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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cevichè ( island style ) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. cevichè ( island style ) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make cevichè ( island style ):
- Take 1 liter lemon/or lime juice
- Get 1 packages cooked jumbo shrimp
- Prepare 2/3 cooked salmon
- Take 1/2 bunch cilantro
- Take 1 green pepper
- Prepare 1 red onion
- Get 2 tbsp chilli pepper/ or picante sauce
- Take 1 bunch corn tortilla
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Steps to make cevichè ( island style ):
- take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
- chop up the salmon into nice size pieces and set aside.
- grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
- finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
- in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
- place in fridge for about an hour and serve with corn tortilla.
- enjoy..buen porvecho ;)
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So that is going to wrap it up with this exceptional food cevichè ( island style ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
