Adult Mac n' Chs
Adult Mac n' Chs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, adult mac n' chs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Adult Mac n' Chs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Adult Mac n' Chs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook adult mac n' chs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Adult Mac n' Chs:
  1. Take 18 each jumbo pasta shells
  2. Get 1 cup uncooked chopped bacon
  3. Get 1 1/4 cup white or red onion
  4. Get 2 clove garlic
  5. Prepare 1 cup white cooking wine
  6. Get 2 cup heavy whipping cream
  7. Take 1 cup italian blend shredded cheese
  8. Make ready 1/2 cup shredded sharp cheddar cheese
  9. Take 1 lb shrimp, 60 ct.
  10. Take 2 cup spinach
  11. Prepare 1/4 tsp salt, or to taste
  12. Make ready 1/4 tsp pepper, or to taste
  13. Take 1 1/2 tsp sriracha, use more or less to your taste
  14. Get 1/2 cup Italian style bread crumbs
Steps to make Adult Mac n' Chs:
  1. Cook pasta according to directions; drain well.
  2. Cook bacon in skillet over medium heat, until crispy. Drain in small colander over a bowl, saving grease.
  3. Add 1 tbsp. reserved bacon grease, onions and garlic to same skillet, saute until browned, add 1 C. white wine and simmer until almost dry.
  4. Add 2 C. heavy cream and simmer 5-10 minutes or until sauce coats the back of a spoon. Stir in cheeses, until melted, add shrimp and spinach, cook until spinach is wilty and shrimp is slightly pink. Remove from heat
  5. Turn oven on to broil. Place pasta in a greased 2 quart baking dish (I use glass) add shrimp and spinach mixture and fold in to pasta. Top with a sprinkle of italian blend cheese, and 1/2 cup bread crumbs. Broil for 5-10 minutes until brown and bubbly.

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