Hakka Noodles Prawns Biryani
Hakka Noodles Prawns Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hakka noodles prawns biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hakka Noodles Prawns Biryani is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hakka Noodles Prawns Biryani is something which I have loved my entire life.

#prawnsbiryani #jhingabiryani #kolambibhaat Simple and Quick Prawns Biryani by Shana's kitchen Prawns Biryani by Shana's Kitchen Tasty Jhinga Biryani Hakka Noodles recipe by Sidra Khan's Kitchen #hakka #noodels #Sidrakhansktichen. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hakka noodles prawns biryani using 30 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hakka Noodles Prawns Biryani:
  1. Make ready For Hakka Noodles:
  2. Prepare 250 gms Noodles
  3. Get 1 small onion (chopped in squares)
  4. Make ready 1 carrot (finely chopped lengthwise)
  5. Get 1 bell pepper (sliced)
  6. Make ready 1 bunch spring onion (finely chopped)
  7. Prepare 1 tsp oil
  8. Take 1 tsp white pepper powder
  9. Prepare to taste Salt
  10. Take as required Water
  11. Take For Biryani masala:
  12. Get 3 big onions (sliced)
  13. Take 2 medium tomatoes (chopped)
  14. Take 5-6 green chillies
  15. Get 2 tbsp oil
  16. Get 1 1/2 tsp ginger garlic paste
  17. Take 1 tsp turmeric powder
  18. Get 1 tsp garam masala powder
  19. Make ready 1 tsp cumin powder
  20. Get 1/2 tsp coriander powder
  21. Get 1 bunch coriander leaves
  22. Make ready 2 stems mint leaves
  23. Get 200 gms prawns (shells removed)
  24. Take to taste Salt
  25. Get To combine Hakka Noodles biryani:
  26. Make ready 3 stems coriander leaves
  27. Make ready 2 stems mint leaves
  28. Make ready 1-2 tbsp milk
  29. Get 1 pinch saffron
  30. Take 2 tbsp oil

Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. You can find them easily at all Indian grocery stores. Egg Hakka Noodles Recipe, Learn how to make Egg Hakka Noodles (absolutely delicious recipe of Egg Here is a fuss-free,easy recipe you can try, to make egg noodles at home.

Steps to make Hakka Noodles Prawns Biryani:
  1. Heat oil in a pan. Put chillies and cook till chilli pop. Then add onion and salt. cook till its translucent.
  2. Now add tomatoes. Mix well and cook till onion and tomato gets tender
  3. It's time to add ginger garlic paste and turmeric powder, mix well and cook for 3-5 minutes, till the raw smell of paste is gone.
  4. Then add all the dry masala powders. Mix well. (Note: you can even add 2 tbsp biryani masala powder Instead of these dry masala powders).mix well. Fry for 3 minutes.
  5. Put roughly chopped coriander leaves and mint leaves in. Mix it again.
  6. After a few minutes, put cleaned prawns in it. Mix it
  7. Cook till prawns are perfectly cooked. Switch off the stove.
  8. Meanwhile boil noodles in salted water.. Cook only till its 4/5 done. Strain out the water. Sprinkle little oil on it, toss and keep aside.
  9. In another pan, heat oil. Put onion and fry till translucent.. then add bell peppers, carrot and spring onion. Fry it only for 3 minutes.
  10. Add salt and white pepper powder. Mix well.
  11. In a couple of minutes, put boiled noodles and mix well.
  12. It's time to make biryani. Put a layer of prawns masala in a vessel. Then spread a layer of hakka noodles on it. Mix saffron with milk and put it over the layer of noodles. Sprinkle oil over it too.. Keep mint leaves and coriander leaves stems on it.
  13. Cover it tightly. And steam on with low flame for 15-20 minutes.
  14. Serve it in a plate with salad and fried items.. The Hakka noodles Prawns Biryani is ready to serve.

This Egg Hakka Noodles recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I hoped to rescue it with lots of oil, sauce and ajino moto. But it turned from sticky to worse. I went into the next A few disasters in between. But I can confidently say that hakka noodles are my forte now.

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