Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seafood Jambalaya is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- Prepare 1/2 cup Butter
- Take 1 Red Onion
- Take 6 Green onions
- Get 6 Gallic cloves
- Take 4 Bay leaves
- Take 2 Jalepenos
- Make ready 2 tbsp Creole seasoning
- Prepare 1 tsp Ground Cayenne pepper
- Make ready 2 tbsp Tomato paste
- Get 5 cup Water
- Take 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Take 1/2 lb Jumbo Shrimp
- Take 1/2 lb Cleaned & debearded Mussels
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap this up with this special food seafood jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
