Spaghetti with prawn, tomatoes and courgette pesto
Spaghetti with prawn, tomatoes and courgette pesto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti with prawn, tomatoes and courgette pesto is something which I have loved my whole life. They are fine and they look wonderful.

First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Make ready 400 g spaghetti
  2. Get 1 clove garlic
  3. Prepare 150 g cherry tomatoes
  4. Take 200 g prawns
  5. Get 180 g courgette
  6. Take 40 g pine nuts
  7. Get 8 basil leaves
  8. Prepare 30 g pecorino cheese
  9. Make ready 30 g parmesan cheese
  10. Make ready 80 ml olive oil
  11. Make ready Salt

Flip the courgettes occasionally until they are browned evenly and soft enough to eat. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent.

Steps to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
  2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
  3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
  4. Plate it up and eat it hot.

Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. One Pot Pasta - Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini). Spiralled courgette spaghetti with green pesto and cherry tomatoes. Drain spaghetti and return to saucepot.

So that is going to wrap it up for this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!