Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese sushi cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Sushi Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Sushi Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sushi Cake:
- Make ready cooked rice
- Make ready vinegar
- Make ready sugar
- Prepare salt
- Prepare egg
- Prepare small cucumber pickle
- Take minced green onion or some green
- Make ready small crab sticks
- Take Salmon
Instructions to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that is going to wrap this up with this exceptional food japanese sushi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
