Lobster Roll
Lobster Roll

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lobster roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lobster Roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lobster Roll is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lobster roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Roll:
  1. Get 4 Lobsters (1 - 1 1/2 pounds each)
  2. Make ready 1/2 cup finely minced Celery
  3. Prepare 3 tbsp finely minced Chives
  4. Get 3 tbsp Mayonnaise
  5. Prepare 1 tbsp Lemon Juice
  6. Prepare Salt & Pepper
  7. Make ready 3 tbsp Butter
  8. Prepare 4 Split-top Buns
  9. Prepare 1 Potato Chips
  10. Get 1 Pickles
Instructions to make Lobster Roll:
  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
  5. Serve with potato chips & a pickle.

So that’s going to wrap this up for this special food lobster roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!