Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Cakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salmon Cakes:
- Get salmon fillet
- Get spring onion, finely chopped
- Make ready eggs
- Get & 1/2 tbsp sour cream
- Take &1/2 tbsp bread crumbs
- Make ready garlic powder
- Make ready coriander leaves, finely chopped
- Make ready red chilli flakes
- Make ready paprika
- Prepare + extra black pepper for salmon fillet
- Prepare olive oil
- Get worcestershire sauce
- Make ready lemon juice
- Get salt
Instructions to make Salmon Cakes:
- Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
- Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
- Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
- In a bowl flake the salmon salmon until completely shredded.
- Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
- Divide the filling into equal portions;form into 1/4" patties.
- Cover and refrigerate for 30 minutes.
- In a frying pan add olive oil; heat on a medium low flame.
- Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
- Remove and serve hot along with a sauce of your choice.
- Make 8 small patties.
So that is going to wrap it up with this special food salmon cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!