Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pinoy chili tuna salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pinoy Chili Tuna Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pinoy Chili Tuna Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Prepare 55 g Hot Tuna flakes, Drained
- Take 2 tablespoons minced red onion
- Prepare 1 teaspoon black pepper mill
- Get 1 teaspoon Chili powder
- Take 4 large hard boiled eggs
- Prepare 1/2 cucumber
- Take 2 teaspoon seasalt
- Make ready 3 head romaine lettuce, shredded
- Take 2 calamansi
- Take 2 cherry tomatoes
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap this up for this special food pinoy chili tuna salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
