Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tendon (tempura rice bowl). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Tendon (Tempura Rice Bowl) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tendon (Tempura Rice Bowl) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Take 8 to 12 Shrimp
- Make ready 1 Squid
- Take 2 Eggplants (small)
- Make ready 2 Bell peppers
- Prepare 150 grams Kabocha squash
- Make ready 200 ml a. Dashi stock
- Make ready 7 tbsp a. Soy sauce
- Take 2 tbsp a. Sake
- Take 3 tbsp a. Mirin
- Make ready 3 tbsp a. Sugar
- Prepare 200 ml b. White flour
- Get 170 ml b. Cold water
- Prepare 1 b. Beaten egg
- Get 4 servings Plain cooked rice
Sprinkle Tempura flour on the ingredients, this process makes the tempura batter and ingredients attach together. The ingredients are dipped in batter and deep fried in hot oil. Pour hot tendon Sauce on hot rice bowl and line up all the fresh tempura you made. Tempura Donburi - Tendon - Tem. click here to see more like this.
Steps to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
How to Make Tendon (Japanese Tempura Rice Bowl). Tempura bowl or called "Tendon" in Japanese, is a combination from "tempura" (deep-fried seafood, vegetables, etc) and "don" (rice bowl), one of popular Japanese food where tempura is put above the rice and poured with soy sauce. Even it is popular and many Muslim would like to have it, it can't be. Trova immagini stock HD a tema Tendon Tempura Rice Bowl Japanese Cuisine e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. The brand is best known for its value-for-money rice bowls.
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